I tried this crust for the first time today. I’ve always shied away from making my own pie crust from scratch, for some reason. But this one worked GREAT! And it’s so quick!
1-1/2 cups flour
2 Tbsp sugar
1 tsp salt
1/2 cup vegetable oil
2 Tbsp milk
Place flour, sugar, and salt in an 8- or 9-inch pie pan. Mix with a fork. Add oil and milk. Mix again, until all ingredients are combined. Press dough into the bottom and against the sides of the pan with your fingertips. Bake empty pie shell at 425*F for 10-12 minutes. Now it’s ready to use in your next quiche recipe, or make it a delicious dessert by filling it with pudding or fruit pie filling.
1-1/2 cups flour
2 Tbsp sugar
1 tsp salt
1/2 cup vegetable oil
2 Tbsp milk
Place flour, sugar, and salt in an 8- or 9-inch pie pan. Mix with a fork. Add oil and milk. Mix again, until all ingredients are combined. Press dough into the bottom and against the sides of the pan with your fingertips. Bake empty pie shell at 425*F for 10-12 minutes. Now it’s ready to use in your next quiche recipe, or make it a delicious dessert by filling it with pudding or fruit pie filling.
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