This is one of my favorite soups, partly because it is unique (at least to us), but mostly because it is a perfect balance of spicy, savory, and sweet. It is truly a heartwarming soup.
2-1/2 cups chicken broth
1 cup chopped apple
1 cup chopped carrots
7-1/2oz. can diced tomatoes
1/2 cup chopped celery
1/3 cup long grain rice
1/4 cup chopped onion
1/4 cup raisins
1 Tbsp snipped fresh parsley
1 to 1-1/2 tsp curry powder
1 tsp lemon juice
1/4 tsp pepper
1/8 tsp nutmeg
1 cup water
1-1/2 cups chopped cooked chicken
In a large pot, combine all the ingredients, except the chicken. Bring to boiling; reduce heat. Cover and simmer for about 20 minutes or until rice is tender. Stir in chicken and heat through.
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