Monday, October 3, 2011

Colorful Tossed Salad

Parmesan Dressing:
1/2 cup mayonnaise
 1/4 cup grated Parmesan cheese
3 Tbsp milk
1 tsp sugar
1 tsp dill weed
1 tsp lemon pepper
1/4 tsp onion powder

Salad:
1 medium head of lettuce, cut up
6-8 radishes, thinly sliced
3-5 green onions, thinly sliced
1/2 cup diced medium or sharp Cheddar cheese
2 medium tomatoes, halved, seeded and diced

Parmesan Dressing: Stir all ingredients well in jar. Chill until needed.

Salad: Combine first 4 ingredients in large bowl. When ready to serve, drain tomato and add to lettuce mixture. Add dressing as needed. Toss to coat. Serves 8 to 10.

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