2 Tbsp oil
1 egg
1/2 cup molasses
1/4 cup honey
1 cup water
2 cups whole wheat flour
2 tsp cinnamon
1-1/2 tsp ground ginger
1-1/2 tsp baking soda
1-1/2 tsp baking powder
1/2 tsp salt
Blend together thoroughly the oil, egg, molasses, honey, and water. Blend dry ingredients together in a separate bowl. Blend dry ingredients into liquid ingredients just until mixed. Fill greased muffin pan cups almost full and bake at 325*F for 20-25 minutes. Cool 2-3 minutes before removing from pan.
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