Saturday, October 8, 2011

Molasses Muffins

1 Tbsp sugar
1/4 tsp cinnamon
3/4 cup water
1 egg
3 Tbsp honey
1/2 cup molasses
1 tsp vanilla
2-1/4 cups whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt

Mix together sugar and cinnamon and set aside. Whisk together the water, egg, honey, molasses and vanilla. In a separate bowl, mix flour, baking powder, baking soda, and salt. Add liquid mixture to dry mixture and mix just until moistened. Spoon batter into greased muffin pan. Fill muffin cups until almost full. Sprinkle cinnamon sugar topping over the muffins. Bake at 350*F for 20 minutes.

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