Ravioli Soup

1 lb. ground beef
1/4 cup bread crumbs
1/4 cup Parmesan
3.4 tsp. onion salt
2 tsp minced garlic
1 Tbsp olive oil
1-1/2 finely chopped onion
1 28-oz. can Italian style or plain crushed tomatoes in puree
1 6-oz. can tomato paste
1 14-1/2-oz. can beef broth or bouillon
1 cup water
1/2 tsp sugar
1/2 tsp basil
1/4 tsp thyme
1/4 tsp oregano
1/4 cup chopped fresh parsley
1 12-oz. package of ravioli or tortellini (If you can find MINI ravioli or tortellini, it's even better!)
Parmesan to sprinkle on top

Add everything together except the pasta. Cook for 30 minutes. Meanwhile, cook the pasta. Add the pasta to the broth after broth has cooked 30 minutes.