Thursday, August 11, 2011

Hot Spiced Fruit

The aroma of this dish alone makes it fun to make and serve. A true autumn/winter dish. 

1 16-oz. can sliced peaches with liquid
1 17-oz. can pears with liquid
1 15-oz. can pineapple chunks with liquid
1/2 cup orange marmalade
1 3-inch cinnamon stick
1/2 tsp ground nutmeg
1/4 tsp ground cloves

Mix together all these ingredients, with the fruits undrained. Simmer for 1 hour. Try fixing in a crockpot. Good with ham or as a topping for ice cream!

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