Danish Cream Squares

A simple dessert that can be made ahead of time and does not need to be baked in the oven!
 
Graham wafers
Vanilla pudding & pie filling, 6-serving size
2 1/2 cups milk
2 cups whipping cream (500 ml)
1 tablespoon sugar
1 teaspoon vanilla
1 1/2 cups icing sugar
3 tablespoons milk
1 square semi-sweet chocolate
1 teaspoon butter or margrine

Line 9 x 13 inch ungreased pan with whole graham wafers, trimming to fit.
Cook pudding with milk as directed, using only 2 1/2 cups of milk.
Allow to cool; spread over graham crackers in pan.
Beat cream, sugar and vanilla until stiff. Spread over pudding.
Put on another layer of whole graham crackers, trimming to fit.
Mix icing sugar and milk together well...it needs to be fairly runny (add more milk or sugar if necessary). Spread over cracker layer.
Melt chocolate with butter (in microwave). Drizzle over top. Chill. Let stand overnight before using.