This is one of my kids' favorite breakfasts. It's a great way to use up bruised apples. It's also a good option when you want a special breakfast but don't have enough eggs for everyone!
1/4 cup butter
1/3 cup brown sugar, packed
Light sprinkle of ground cinnamon
2 apples, peeled, cored, and sliced in wedges 1/4-inch thick
3 eggs
1/4 cup milk
1/2 tsp salt
3/4 cup flour
Melt butter in 9-inch pie plate in 425*F oven. Stir brown sugar into melted butter. Sprinkle with cinnamon. Overlap apples in single layer. Cook in oven for 10 minutes. Beat eggs with spoon in bowl. Add milk, salt and flour. Stir to moisten. Don't try to smooth out small lumps. Pour over apples. Return to oven. Bake for 20 to 25 minutes. Cut into wedges. Serves 4-6 people.
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