Balsamic Glazed Black Pepper Salmon

If you happen to fall upon an incredible deal on some fresh salmon, this is the recipe you should use to enjoy it!

1 Tbsp olive oil
4 salmon fillets (about 5 oz. each)
Salt and cracked black pepper, to taste
1/2 cup balsamic vinegar
1 Tbsp honey or maple syrup

Heat oil in a large skillet over medium-high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.

Meanwhile, in a small bowl, whisk together vinegar and honey or maple syrup. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 2 minutes. For a thicker, reduced sauce, simmer for 3 to 5 additional minutes.

Serve with brown rice or rice pilaf.