Comfort Roast

This roast is delicious served with Creamy Horseradish Sauce, Mashed Dilled Potatoes, and Roasted Sesame Vegetables. It makes a special dinner which I often make around the holidays.

3 Tbsp Dijon mustard
1 Tbsp prepared horseradish
1 garlic clove, minced
1 tsp Montreal steak spice
3 lbs beef sirloin tip roast

Combine first four ingredients in a small bowl. Place roast on a large plate. Rub mustard mixture over entire surface of roast. Chill, covered, overnight. Place roast on greased wire rack set in 9x9-inch pan. Using this pan will ensure that you can put the roast and a vegetable dish into the oven at the same time. Bake, uncovered, on bottom rack in 475*F oven for about 30 minutes until browned. Reduce heat to 300*F. Bake for another 2 to 2-1/2 hours until meat thermometer inserted into thickest part of roast reads 160*F for medium or until desired doneness. Remove from oven. Cover with foil. Let stand for 10 minutes before serving.