This is a surprisingly light and relatively healthy dessert. This recipe only makes one, but it's also a bit finicky, so I double it and only make it for a special occasion when I'm wanting a treat for a tea time with a friend or something.
2 sheets of phyllo dough
Cooking spray
1 apple
1 tsp honey
1/4 tsp cinnamon
Spray phyllo dough with cooking spray and fold in half (totaling 4 layers). Peel, core and slice apple. Place apple in center of phyllo and sprinkle with honey and cinnamon. Fold in sides and roll. Bake at 350*F for 35 minutes.
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