4 lbs peeled potatoes, cut up
1/4 cup butter
1 garlic clove, minced
1/2 cup milk
1/2 cup sour cream
1 Tbsp chopped fresh dill
1/2 tsp salt
1/4 tsp pepper
1 Tbsp chopped fresh parsley
Cook potato in boiling salted water in large pot until tender. Drain. Return to same pot. Place uncovered pot on hot burner. Turn off heat. Stir potato or shake pot until any excess liquid is evaporated. Mash. Cover to keep warm.
Melt butter in small frying pan on medium. Add garlic. Heat and stir for about 1 minute until fragrant. Add milk. Bring to a boil. Add potato. Mash well.
Add next 4 ingredients. Mix well. Place into serving dish and sprinkle with fresh parsley.
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