Saturday, July 30, 2011

Carrot Raisin Salad

1/2 lb. carrots, peeled and shredded
1/3 cup raisins, washed and drained
1/3 cup plain yogurt
2 Tbsp mayonnaise
1 tsp honey
Dash of cinnamon, optional

Combine all ingredients in a small bowl. Let it sit for several hours, or overnight. This is a very small recipe, so you might want to double or triple it.

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