Friday, July 29, 2011

Apple Nut Salad

1 cup chopped fresh apple
1 cup chopped celery
1 cup chopped pecans, walnuts, or other nut or seeds of your choice
1 Tbsp lemon juice
2 Tbsp orange juice
1 Tbsp olive oil
1 Tbsp poppy seeds, toasted (optional)
honey, to taste (optional)

Combine apple, celery and nuts in a bowl; mix well. Combine the rest of the ingredients in a small bowl and whisk well. Pour over apple mixture and toss to combine. Serve immediately. Apples will become mushy if you make it too far ahead of time.

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