1/2 cup softened butter
1/2 cup sifted soy flour
1/2 cup all-purpose flour
1 cup sugar
1 egg
1/2 tsp vanilla
1/4 tsp baking soda
1/2 tsp baking powder
1/2 cup whole wheat flour
2 Tbsp sugar
1 tsp cinnamon
Place butter into your blender and blend until creamed. Add sugar, egg, and vanilla. Process until well mixed. In a bowl, whisk together flours, baking soda and baking powder. Empty blender contents into bowl with dry ingredients. Mix together. Chill dough for 1 hour. Shape into small balls and roll in sugar/cinnamon mixture. Place on greased cookie sheet and bake at 375*F for 10 minutes. Cool on wire rack.
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