I cannot describe to you accurately how scrumptious these are. I love garlic. I love butter. I love biscuits. These are soft, almost melt-in-your-mouth delicious.
2 cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1 cup milk
1/4 cup shredded cheese (I use mozzarella, but cheddar is fine, too. In fact, Parmesan would probably be good, as well.)
3 Tbsp butter, melted
3 cloves garlic, minced
Mix flour, sugar, baking powder, and salt together in a large bowl. Add milk and cheese and stir until just combined. The trick is to spend as little time and energy mixing it. The less you mix, the lighter it’ll be. Divide the batter into 12 greased muffin cups. I like to pick off chunks from the bowl and drop the into the muffin cups. This results in easily pulled apart biscuits that are fun to eat! Then, mix together melted butter and garlic and drizzle over the biscuits. Bake until golden brown at 375*F (about 15 minutes). You’ll want to serve these fresh out of the oven.
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