Macaroni and Cheese

2 cups uncooked macaroni
2 Tbsp melted butter
4-1/2 Tbsp flour
1-1/2 cups milk
2 cups grated cheddar cheese
1/4 tsp salt, to taste
1/2 cup buttered bread crumbs
paprika

Cook pasta according to package directions. Meanwhile, melt butter over very low heat; whisk in flour until smooth; cook, stirring constantly over medium heat, about 1 minute; remove from heat; gradually blend in milk with wire whisk; return to heat, stirring constantly until thickened; blend in salt and cheese until cheese is melted. Combine cooked macaroni and cheese sauce in lightly greased making dish. Bake uncovered at 350*F for 30 minutes topping during the last 10 minutes with buttered bread crumbs. Garnish with paprika.

Serve with:
Broccoli
Tossed Salad with Russian Dressing