Coating Mix for Oven-Fried Chicken

Combine in a bowl:
2 cups dry bread crumbs
1 1/2 tsp salt
1 1/2 tsp paprika
1 tsp celery salt
1 tsp onion salt
1/4 tsp pepper
1 tsp poultry seasoning (optional)
1/4 cup vegetable oil

Blend ingredients with fork or pastry blender until well mixed. Keeps unrefrigerated in lightly covered container.

When ready to use:
Preheat oven to 350*. Put 1/2 cup coating mix in plastic or paper bag. Moisten chicken pieces with water or milk and shake one piece at a time in bag. Add more mix as needed. Lay chicken skin-side up in greased pan and bake 1 hour or until tender. No turning needed.

Options:
Use for fish fillets. Bake 30 minutes.
Use as a topping for casseroles.