Honey Lentils

8 cups water
1-1/4 cups uncooked lentils, washed
1 cup chopped onions
1 tsp dry mustard
1/4 tsp salt
1/2 tsp black pepper
1/4 tsp ground ginger
1/2 cup honey

Bring water to a boil, add lentils; cook at low boil until tender (30-60 minutes). Drain lentils and combine the rest of the ingredients in a casserole dish. Cover and bake for 1 hour at 350*F.

Serve with: Rice and Mandarin Broccoli.